Quality of Life Services
Sodexo is a leading provider of integrated food, facilities management and other services that enhance organizational performance and improve the quality of life daily in North America. We employ 133,000 people at 13,000 sites in all 50 U.S. states and Canada.
Sodexo Receives Innovative Technology Designation from Vizient for CDX (Compliance Document Exchange)
June 20, 2018
Designation recognizes products that bring improvements to the health care industry
The LA Phil Announces Wednesday Winemaker and Somm Sundays Complimentary Wine Tastings at the Hollywood Bowl Featuring Artisanal Winemakers
June 19, 2018
Winemakers Hand-Selected by James Beard Award-Winner Caroline Styne, Hollywood Bowl Food + Wine’s Sommelier and Wine Director, Wednesdays and Sundays, 5–7pm, in the Plaza Marketplace
Sodexo’s Sustainability Efforts at Loyola Marymount University Recognized by the Green Restaurant Association
June 19, 2018
The Lair Marketplace at Loyola Marymount University, operated by Sodexo, becomes the first university dining facility to achieve over 400 GreenPoints™ on the Green Restaurant Association certification scale
June 18, 2018
Across the country, Sodexo chefs have taken exciting culinary inspirations to the next level
June 14, 2018
Global Culinary Annual Report
At Sodexo, we believe in the “Love of Food.” It’s a commitment to fantastic food and culinary excellence. Our chefs are passionate about welcoming change, challenging the status quo and adapting to the needs of our guests.
Global Workplace Trends 2018
By understanding key trends that are shaping both the nature of the enterprise and the future of work, we’ve been able to more effectively help our clients plan for the future that lies ahead.