Staff restaurant

Staff restaurant

Sodexo seeks first to understand your needs, and offer the solution best suited to meet those needs. Together with our commitment to bringing you delicious, healthy food of the highest quality, we provide a full array of foodservices.

Studies have shown that by ensuring your staff are enjoying their meals and feeling taken care of by their employer can boost morale and  they are able to focus on their job feeling refreshed and nourished after their meal break.

Using our propriety consumer behavior profiling tool and customer survey’s we will design our menus and the delivery method to ensure customer satisfaction from your employees (from grab and go through to table service).

More services

Nutrition and well-being

Our dieticians plan comprehensive menus and recipes that cater to the needs of our clients

Functions and banquets

From refreshments for trainings or meetings to hosting overseas visitors, Sodexo provides the right food and the right people to fulfill your function’s requirements.

Pantry management

We aim to increase employee satisfaction, retention and productivity through our consistently high service level.


Global Chef Program

Global Chef is a week-long international chef residency that takes Sodexo’s top chefs to different countries around the world in order to share authentic cuisines with Sodexo’s customers.


Please send your inquiries, including feedback and requests for information.