Plant-Based Menus

According to a Nielsen global survey, 39% of American consumers are working to incorporate more plant-based foods in their diets. Sodexo, a food services and facilities management company committed to improving Quality of Life, will launch its plant-based menus in hundreds of accounts across its University, Healthcare and Corporate Services segments in September. The new menus featuring 200 plant-based recipes were created in partnership with the Humane Society of the United States (HSUS) and the World Resource Institute-Better Buying Lab (WRI), to meet consumer demand for plant-based options and reduce the environmental impact of food offerings.

 

Food production accounts for a quarter of all greenhouse gas emissions, and helping people increase the share of plant-based foods in their diet is a critical step in reducing those emissions. "By increasing the proportion of plants in a dish, we help address some of the world’s most pressing challenges,” shared John Wright, senior vice president, global food platform, Sodexo. “This approach aligns with the sustainability and wellness commitments imbedded in our Love of Food platform."

News Release - Sodexo Launches New Plant-Based Menus Across Hundreds of University, Healthcare and Corporate Services Accounts Nationwide

 


Three issues close to our heart

Corporate responsability, hunger

Hunger

Corporate responsability, gender

Gender

Corporate responsability, waste

Waste

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Plant-Based Infographic

Nine Commitments for a Better Tomorrow

The world is changing. Population growth, environmental issues and social shifts are changing the way we live and work. Businesses have to change, too.

International Food Waste Coalition

International Food Waste Coalition

Sodexo is a founding partner of the International Food Waste Coalition (IFWC). This not-for-profit association brings organizations together worldwide to reduce food waste throughout the food services value chain.

A Better Tomorrow Insight

Waste is one of the biggest issues facing our planet. Every day, a third of the world’s food is wasted along with the energy and water used to produce it. This has a huge impact on the environment but changing it requires lots of small actions from lots of people.