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2005 News Releases

2005 News Releases
12/20/2005 Survey Cities Say Lack of Federal Commitment to Hurricane Evacuees Will Strain Local Limited Resources  
Hunger and Homelessness Remains a Critical Issue for Families, Working People and Unemployed
12/9/2005 Albany School District First in the Nation to Serve Fizzy Fruit™ in Lunch Menus  
Bubbly, innovative fruit snack combines nutrition and fun to encourage healthy eating
12/7/2005 American Dream, In Peril, Is Successfully Pursued Through State Programs  
Landmark Study Finds State "Asset Building" Policies Hold Key to Reducing Poverty in America
12/5/2005 Maintain, Don't Gain... Ten Tips Not to Blow Your Diet During the Holidays  
Sodexho diet and health experts offer ways to enjoy the holiday cheer without the weight gain fear
12/2/2005 Sodexho Donates A Thousand Turkeys to Project Harvest Food Drive  
Nearly six tons of turkeys will complete Thanksgiving Day meals for families in Washington, D.C.
11/30/2005 Sodexho Inc. Signs Agreement With Kairos Health Systems  
Sodexho selected as the preferred provider for a range of management services including foodservice, housekeeping and facilities management
11/7/2005 Sodexho Inc. Announces New Vice President of Public Relations  
Jaya Koilpillai-Bohlmann brings 18 years of experience
11/5/2005 Sodexho USA's Michael Montelongo Named Among Top HIspanics in Technology and Business  
Hispanic Engineer and Information Technology Magazine selects Montelongo for outstanding leadership in profession, community
11/1/2005 Sodexho USA's Retail Brand Group Signs Agreement with Saks Incorporated to Open Jazzman's Cafés  
First Jazzman's Café in Saks Inc's Parisian store opens outside of Memphis
10/31/2005 Sodexho USA Announces Healthy Vending Machine Machine Snacks for Healthcare Facilities  
Wellness & You, On The Go also offers nutritional information in Spanish
10/26/2005 Sodexho, Inc. Executive Joan Rector McGlockton Named International Women's Forum Leadership Foundation Fellow  
Fellowship designed to foster leadership, encourage professional discourse and establish an ongoing mentor culture for women
10/25/2005 Sodexho USA Named 2005 Employer of the Year by The Marriott Foundation  
Company lauded for providing opportunities to young people with disabilities
10/18/2005 Sodexho, Inc. Announces Two Senior Executive Appointments  
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10/11/2005 Sodexho USA Puts Smiles on Hospital Patients' Faces With Carnival Cruise Lines' ''Towel Animal'' Creations  
Cozy friends bring warm cheer
10/3/2005 College Students Get A Taste of Dutch Delicacies as Sodexho Brings Its Global Chef Program to Local Dartmouth Campus  
Top chef brings authentic Dutch specialties to New England students and faculty
9/26/2005 Sodexho USA Named A Top Company for Hispanics in 2005  
Hispanic Business Magazine ranks company sixth in nation for commitment to Hispanic community
9/21/2005 Sodexho USA to Operate Starbucks Coffee Locations on Naval Bases  
Under new agreement between Navy Exchange Service Command; Commander, Navy Installations Morale, Welfare and Recreation; Starbucks Coffee Company and Sodexho USA, Starbucks Coffee stores coming soon to navy installations
9/19/2005 Sodexho USA Selected As A Preferred Provider by Catholic Health East for Nutrition and Environmental Services  
Sodexho will be the provider of choice for the affiliated facilities when looking to outsource
9/6/2005 Sodexho USA and the Sodexho Foundation Donate Over 500,000 Meals to Victims of Hurricane Katrina  
Leading foodservice company ready, willing and able to help
9/1/2005 Leading the Way: Sodexho USA Makes the Switch to Trans Fat Free Products  
Sodexho Wellness Council promotes reduction of trans fatty acids, encouraging healthier lifestyles
8/29/2005 Sodexho USA Named Among Top Companies for Latinas in 2005  
LATINA Style Magazine honors company for providing business and employment opportunities for Latinas
8/23/2005 Starting School This Fall Will Be Easier to Digest as Sodexho USA Launces New Dining Experience Designed by Students for For Students  
First in the industry, Student Board of Directors will help shape decisions on product offerings for Sodexho
8/23/2005 Sodexho USA Awards $300,000 to the National Council of La Raza  
Funding to support youth leadership forums
8/22/2005 Sodexho USA Names Alfonso Martinez Senior Vice President of Human Resources for Corporate Services and Vending Division  
Martinez' expertise and leadership in workforce development, recruitment strategies and performance management systems to strengthen key human resource initiatives
8/8/2005 Sodexho USA Named Among Top 25 Companies for African Americans by Black Professionals Magazine  
Company recognized for diversity within management ranks, workforce initiatives
8/2/2005 Sodexho USA Names 2005 Vendor of the Year Awards  
Leading food service provider honors companies for commitment to quality, service, spirit and progress
7/22/2005 United States Department of Defense Recognizes Sodexho USA as Patriotic Employer  
Award recognizes company's commitment and support of the National Guard and Reserves
7/18/2005 New Oasis for Healthy Lifestyle in Palm Desert  
Sodexho opens first Wellness and Nutrition Center in Southern California to provide health offerings to the public community
7/18/2005 Edwin Negron-Carballo Named Senior Vice President of Finance for Sodexho USA School Services  
Former director of international finance and operations at Tyco Healthcare's Latin America Division brings extensive experience in finance, accounting and operations
6/30/2005 Sodexho USA's Health Care Services Division Honored With Two Awards From VHA Inc.  
Awards recognize company's role in the success of health care organizations
6/30/2005 Sodexho USA Executive to Co-Chair AAHSA Leadership Circle  
Senior Services Executive Vice President, Patrick Connolly also appointed to Commission on the Future of Aging Services and elected to the Annual Fund Committee
6/29/2005 Sodexho USA's Defense Services Honored With NISH Award  
President's Award recognizes company's commitment to employing persons with severe disabilities
6/28/2005 Sodexho USA'S Stephanie D. Nellons Selected to Co-Chair U.S. Conference of Mayors Business Council  
Nellons to lead business strategy for Council
6/27/2005 Sodexho Foundation's Feeding Our Future Summer Feeding Program Kicks Off in 16 Cities  
Ninth year in a row, program will provide 240,000 free meals to children at risk for hunger
6/27/2005 Sodexho USA Provides $50,000 to Support NAFEO'S HBCU Best Practices Institute Project  
Project to support models and initiatives in retaining and graduating African-American students
6/27/2005 Sodexho USA and Georgia Tech Recognized for Award-Winning Dining Program  
Foodservice program wins multiple honors for customer service and student outreach
6/21/2005 Sodexho USA Named Among the Top 10 Companies for People With Disabilities  
Company recognized for partnerships with disability organizations
6/20/2005 SODEXHO USA AWARDED $99 MILLION CONTRACT FOR STANFORD HOSPITAL & CLINICS AND LUCILE PACKARD CHILDREN'S HOSPITAL  
Contract includes housekeeping, patient transport and grounds keeping
6/16/2005 MICHAEL NORRIS NAMED GROUP PRESIDENT FOR SODEXHO, INC.  
Former Loews Cineplex President to operate Corporate Services, Vending Divisions; Revenues totaling more than $1.25 billion and 1,800 client locations
6/15/2005 SODEXHO USA WINS $9 MILLION MULTI-SITE CONTRACT WITH CHRISTUS SPOHN HEALTH SYSTEM  
Contract includes food and nutrition services at six locations
6/14/2005 SODEXHO USA NAMED A WINNER OF INTERNATIONAL INNOVATION IN DIVERSITY AWARD  
Company lauded for building a diverse business culture and offering innovative solutions in workforce development
6/8/2005 SODEXHO USA NAMED 'EMPLOYER OF THE YEAR' BY THE AUTISM SERVICES ASSOCIATION  
Sodexho honored for providing employment opportunities to young adults with autism
6/7/2005 SODEXHO USA NAMES EIGHT 'HEROES OF EVERYDAY LIFE' FOR 2005  
Employees recognized for fighting hunger in local communities
6/6/2005 Sodexho USA Wins 5-Year, $11 Million Contract with St. John's University  
Sodexho to provide foodservice operations to four university campus locations
6/6/2005 Sodexho Employees Work to Stop Hunger by Donating 100 Tons of Food to Local Food Banks  
Annual Servathon effort helps provide 25,000 meals to thousands at risk for hunger across the country
6/5/2005 Sodexho USA Celebrates A Year of Wellness  
Sodexho Wellness Council created one year ago to align company's wellness initiatives
6/1/2005 Heidi Modaro Named Vice President of Sales, Marketing and Planning for Sodexho USA Vending Services  
Will drive vending and office refreshment sales and services nationally and develop and manage a dedicated vending and refreshment services sales organization
5/31/2005 Spirit Cruises President Lorna Donatone Elected to National Restaurant Association's Board of Directors  
Will help determine the policies and strategic direction for the association
5/31/2005 Sodexho México Enters Campus Market With 3-Year USD $3 Million Contract at Tecnológico de Monterrey  
Sodexho México to provide foodservice to one of the nation's most prestigious educational institutions
5/25/2005 Menlo College, Menlo School and Sodexho USA Announce New Partnership That Will Create Greener Campus, Offer Organic Products  
Sodexho's use of organic and hormone free products helps Menlo become one of first truly "green" campuses in the nation
5/17/2005 Sodexho Chefs Cook Up New York State of Mind Menu at Annual SUNY Presidents Dinner  
Attendee Sen. Hillary Rodham Clinton praises Sodexho for supporting New York state farmers through use of locally grown products
5/17/2005 Sodexho USA Named Among Top Companies for Asian Americans in 2005  
Asian Enterprise Magazine honors company for providing support and opportunity to the Asian Pacific American community
5/17/2005 Sodexho USA Launches Innovative Program to Reduce Annual Linen and Laundry Costs for Clients  
Program promises to save clients at least 10 percent or $100,000 annually while improving quality of service
5/16/2005 Sodexho Foundation Provides $150,000 to First National Organization Dedicated to Providing Scholarships to Asian and Pacific Islander Americans  
Foundation's grant to provide assistance to college-bound students in need
5/9/2005 Sodexho USA Announces Your Health Your Way, On the Go Offering More Healthy Options in the Workplace  
New vending program makes it easier for people to get a healthy snack at the office
5/5/2005 SODEXHO USA NAMED AMONG THE TOP TEN COMPANIES FOR SUPPLIER DIVERSITY  
Sodexho lauded by DiversityInc for its commitment to diverse vendors and suppliers
5/4/2005 SODEXHO FOUNDATION DONATES $75,000 TO HELP END CHILDHOOD HUNGER IN D.C.  
Company partners with anti-hunger leaders to end food insecurity among kids in Washington, D.C.
4/27/2005 SETTLEMENT AGREEMENT ANNOUNCED IN CYNTHIA CARTER MCREYNOLDS, ET AL. v. SODEXHO MARRIOTT SERVICES, INC.  
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4/21/2005 SODEXHO USA LAUNCHES REVOLUTION IN HOSPITAL PATIENT EXPERIENCE  
From check-in to discharge, Sodexho's innovative healthcare initiative ensures that "Patients are the heart of everything we do."
4/14/2005 SODEXHO USA'S HEALTH CARE SERVICES DIVISION ON TRACK FOR RECORD SALES YEAR-NEW CONTRACTS TOTALING MORE THAN $800 MILLION IN PROJECTED VALUE  
Healthcare organizations across the country look to Sodexho to increase efficiency and improve services
4/13/2005 SODEXHO USA WINS FIVE-YEAR, $200 MILLION CONTRACT FOR MEMORIAL HERMANN HEALTHCARE SYSTEM IN HOUSTON  
Newly-Awarded Contract Includes All On-Site Food and Nutrition Services
4/12/2005 SODEXHO WINS FOOD ALLIANCE “KEEPER OF THE VISION AWARD” FOR OFFERING SUSTAINABLE PRODUCTS AT USA COLLEGES  
Nation's largest campus food service provider recognized as leader, innovator in providing environmentally friendly, socially responsible products to college students
4/10/2005 SODEXHO FOUNDATION CONTINUES ONGOING SUPPORT OF UNITED NEGRO COLLEGE FUND AND HISPANIC COLLEGE FUND WITH MAJOR, MULTI-YEAR GRANT ANNOUNCEMENT  
Company to provide $600,000 in support to fund educational scholarships for minority students
3/21/2005 SODEXHO USA UNVEILS ITS NEWLY-RENOVATED CAFETERIA AT THE POTTSVILLE HOSPITAL AND WARNE CLINIC  
Upgraded facility features healthy programs and exhibition cooking stations
3/21/2005 SODEXHO USA DONATES NEW TRUCK TO CAPITAL AREA FOOD BANK  
14-foot, refrigerated vehicle is newest addition to fleet used to serve Washington D.C.-area hunger relief agencies
3/15/2005 SODEXHO USA NAMES JEFF WILSON AS SENIOR VICE PRESIDENT OF HUMAN RESOURCES FOR ITS HEALTH CARE SERVICES DIVISIO  
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3/15/2005 SODEXHO USA LAUNCHES COMPREHENSIVE ENGLISH AS A SECOND LANGUAGE ASSISTANCE PROGRAM  
Program to assist Spanish-speaking employees through non-traditional instruction
3/8/2005 BLACK COLLEGIAN RANKS SODEXHO USA AMONG TOP EMPLOYERS  
Sodexho ranks among top 10 companies in the US in providing job opportunities to African-American college graduates
3/2/2005 SODEXHO USA ON A 'MISSION FOR NUTRITION' DURING NATIONAL NUTRITION MONTH®  
Company's 'Mission Nutrition Program' makes eating healthy fun in March
2/28/2005 SODEXHO INTRODUCES NATION'S FIRST CLINICAL PEDIATRIC DIETETIC INTERNSHIP  
Students to receive specialized experience and training in pediatric nutrition and food service
2/19/2005 EDUCATION AWARD BESTOWED ON 28 SCHOOL DISTRICTS NATIONWIDE  
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2/15/2005 SODEXHO USA NAMED AMONG HISPANIC MAGAZINE'S CORPORATE 100 LIST OF BEST PLACES TO WORK FOR LATINOS  
Company recognized for excellence in providing opportunities for Hispanics
2/11/2005 SODEXHO USA OPENS PICCOLO BISTRO AT INDEPENDENT LIVING FACILITIES  
Launch of authentic Mediterranean-influenced restaurants gives seniors more dining options
2/1/2005 RETAIL BRAND GROUP LLC MARKS OFFICIAL DEBUT WITH PLANS TO OPEN 200-PLUS FAST-CASUAL RESTAURANTS NATIONWIDE  
Company brings its popular, award-winning concepts, including Jazzman's Café, Pandini's, to locations across the US in 2005
1/17/2005 KENDLEY DAVENPORT NAMED SENIOR VICE PRESIDENT OF FOOD SALES FOR SODEXHO USA SCHOOL SERVICES  
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1/11/2005 SODEXHO ANNOUNCES APPOINTMENT OF RICHARD MACEDONIA AS PRESIDENT AND CHIEF EXECUTIVE OFFICER  
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1/6/2005 SODEXHO USA WINS $10 MILLION CONTRACT AT JOHNSON SPACE CENTER  
Contract includes expansion of food services and changes throughout cafes, vending and catering