Marketing & Research
We study the eating habits of your campus in depth to ensure your dining menus and plans are customized to meet the wants and needs of your students, faculty, and staff.
Knowing what your students want.
When clients turn to Sodexo for dining services, they get more than hot meals. Every day we're building connections with our students and understanding their dietary wants and needs. Getting to know your campus inside and out is an integral part of our research and planning process. We spend the time to discover the nuances of each unique campus and generate menus, programs, and plans to fit their specific tastes.
Lifestyling
Lifestyling is Sodexo's research process, developed using a compilation of internal and external research. This comprehensive research tool helps college campus dining operations identify their specific target audience.
CustoMenu
Our CustoMenu dining program uses authentic ingredients prepared by skilled chefs from different locales, working with students on new recipes. Our top chefs have created an ever-changing menu based on progressive thinking and use of the freshest seasonal ingredients available.
SoCuisine
This Sodexo program features novel food choices, new imagery, and engaging environments designed to meet the changing lifestyles of today's student population.
Tour one of our campuses
Contact us today and we can schedule a tour of one of our client locations.
Learn more about how we integrate the Student Board of Directors into our planning process.
Contact us for more information.
