Service Operations supports the growth of our segments within our Sodexo business. We ensure we understand each segments' needs, challenges and objectives in order to develop services that help them to meet their clients’ demands.
We bring specialist subject matter expertise relating to food, FM, supply chain, HSE, IS&T, bid production and mobilisation of service lines in order to drive standardisation, best practice and efficiency resulting in improved safety, profitability and growth.
There are nine teams within Service Operations:
Working in Service Operations
Within Service Operations, our role is to support the growth of our business by developing, integrating, deploying and continually improving processes, systems and tools, which contribute to the safe, efficient and innovative design and delivery of services we provide to our clients. "What’s more, we’re focused on doing all of that at predictable and competitive cost and quality."
Sean Haley, Managing Director, Service Operations, Sodexo UK&I
Our vision is to bring the best of Sodexo to all our clients and consumers with all our employees committed to a zero accident mindset.
To achieve this vision, we need some guiding principles…
Underpinning our priorities, we have three commitments:
- To support our Quality of Life positioning
- To help sites be more efficient
- To drive innovation and continuous improvement