Sodexo and the University of Ottawa Make Sense of Seniors' Quality of Life

October 16, 2017

New audit tool paired with real-world solutions gathered by researchers helps long-term care communities create "sense-sensitive" environments for seniors with hearing, vision, smell, taste and touch impairments

Sodexo and the University of Ottawa Make Sense of Seniors' Quality of Life

click to enlargeGAITHERSBURG, Md., Oct. 16, 2017 - Sodexo, world leader in quality of life services, and the University of Ottawa Life Research Institute today released the first comprehensive study of how the five senses impact quality of life for those living in long-term care communities. All five senses can diminish as we age, and "How and Why the Five Sense Matter for Quality of Life: A Guide for Long-Term Care Communities" reveals the importance of understanding sensory impairments when creating environments for seniors, whether at-home or in a long-term care community.

Research in the Journal of the American Geriatrics Society shows that the rapid growth of the world's senior population, minimal awareness exists regarding the negative effects sensory impairments have on seniors living in long-term care communities. In fact, 94 percent of people will experience diminishment of at least one of their senses as they age.

With this reality in mind, the Sodexo-uOttawa study presented strategies for creating "sense-sensitive" environments that will facilitate person-centered care for seniors. For example:

  • Seniors with low vision may have difficulty distinguishing between similar colors, so long-term care communities might use high-contrast colors to help them see different items and areas.
  • Sense of smell can diminish with age and impact the ability to taste. Creating an open kitchen area helps residents better smell food—which can stimulate appetite.
  • Hearing impairment can make participating in conversations difficult. Minimizing background noise from heating and cooling systems, equipment and cleaning services to may make it easier for seniors to hear others.

"Good care must begin with empathy," said Marc Plumart, Sodexo CEO of Healthcare & Seniors Worldwide. "This study helps senior-care managers put themselves in the shoes of their residents to understand how they experience the world—which is different for those with diminished senses. By understanding their needs, they can design services and environments to improve quality of life."

In addition to the guide, the research team developed an audit tool to help long-term care communities assess and improve their level of sense-sensitivity. This tool is a useful, practical way to gauge quality of life through resident perceptions, physical environment, and existing policies and procedures. The audit includes a series of questions targeting residents, family members, clinical, technical and administrative staff. 

"Healthcare today is complex, but many answers lie in taking care of people's needs—and how these are affected by their diminishing senses," said Hélène Perrault, Professor and Dean of Faculty of Health Sciences at University of Ottawa. "This guide and audit tool will give users benchmarks and a strategy to track the impact of sensory loss on quality of life."

"The guide and audit tool produced by our research collaboration demonstrate clearly the value of genuine engagement between Sodexo and leading researchers." said Thomas Jelley, Vice President of the Sodexo Institute for Quality of Life.  "It's been a privilege to broker and support this partnership with the University of Ottawa."

To download the study "How and Why the Five Sense Matter for Quality of Life: A Guide for Long-Term Care Communities" visit www.qualityoflifeobserver.com.


About Sodexo
Sodexo Canada delivers on-site services at nearly 750 locations for more than 230 clients in the Healthcare, Education, Business & Industry and Energy & Resource sectors. The company's 10,000 employees work together to improve the Quality of Life for their customers by designing, managing and delivering a wide range of solutions—from project management to energy planning, from technical building maintenance to concierge services, from housekeeping to fitness centre management, and from catering and food services to clinical technology management. Sodexo has been operating in Canada for over 40 years.

The Sodexo STOP HUNGER Foundation is an independent charitable organization that has donated more than 1,000,000 meals to at-risk youth in Canada since it was founded in 2001. Globally, Sodexo operates in 80 countries and serves 75 million consumers each day. Follow us on Twitter @SodexoCanada

Key figures (as of August 31, 2016)
20.2 billion euro consolidated revenue
425,000 employees
19th largest employer worldwide
80 countries 75 million consumers served daily
17.1 billion euro in market capitalization (as of July 5, 2017)

About The University of Ottawa—A crossroads of cultures and ideas
The University of Ottawa is home to over 50,000 students, faculty and staff, who live, work and study in both French and English. Our campus is a crossroads of cultures and ideas, where bold minds come together to inspire game-changing ideas. We are one of Canada's top 10 research universities—our professors and researchers explore new approaches to today's challenges. One of a handful of Canadian universities ranked among the top 200 in the world, we attract exceptional thinkers and welcome diverse perspectives from across the globe.

Sodexo Contact:
Enrico Dinges
Director, Media Relations
Sodexo, Inc.
Tel: 301 987 4393
enrico.dinges@sodexo.com

uOttawa contact:
Néomie Duval
Manager, Media Relations
University of Ottawa
Tel: 613 240 0275
neomie.duval@uOttawa.ca

 

Back to the list